Tag Archives: Wedding Cake

Sunday Sweets! The Absolute Coolest Cake I’ve Ever Seen.




images via Whisk Kid {source}

This cake is too good not to include Whisk Kid’s Recipe!

Super Epic Rainbow Cake
White Cake
2 sticks butter, room temp
2 1/3 c sugar
5 egg whites, room temp
2 teaspoons vanilla
3 c flour
4 tsp baking powder
½ tsp salt
1 1/2 c milk, warmed for 30 sec in microwave to bring to room temp
Red, orange, yellow, green, blue and purple food coloring

Preheat the oven to 350F degrees. Oil and line how ever many 9” cake pans you have (I have three and I just reused them).

Sift together the flour, baking powder and salt. Set aside.

Cream the sugar and butter, then add the egg whites (I cracked them all into one bowl) and add them a little at a time. Add the vanilla and mix until fully incorporated. Then, alternating between wet and dry, add the milk and flour mixture in two parts.

Divide the batter amongst 6 bowls (I did it by weight. Weigh your mixing bowl before you begin adding ingredients and then subtract the weight of the bowl from the final measurement after the batter is completed. Divide that number by six and add that weight of batter to each bowl), and then whisk a fair amount of the appropriate food color into each bowl. Pour into the pans and bake for 15 minutes each.

When you remove them from the oven, let them rest on the cooling rack, in the pan, for ten minutes. Then flip, cover, and stash them in the fridge to cool quickly.

Lemony Swiss Meringue Buttercream
To fill and crumb coat:
9 egg whites
1 ¾ c sugar
4 sticks of butter, room temp
2 tsp lemon extract

To frost:
5 egg whites
1 c sugar
2 sticks butter, room temp
1 tsp lemon extract

Cook the egg whites and sugar in a small saucepan over medium heat, whisking constantly, until the sugar is completely dissolved (test by rubbing some between your fingers. If it’s completely smooth, it’s done). Pour into another bowl (a stand mixer is preferable) and whip on high speed until room temp. Then, on a medium-slow speed, add the butter, waiting until each piece is completely incorporated before adding the next. After all the butter has been added, turn the mixer back to high speed and whip until it has come together, about five minutes. Add the extract, beat briefly and then use.

Seriously, the absolute coolest cake I’ve EVER seen.  Can someone bake this and use it as my wedding cake?


Filed under Sweets, Wedding Cake

Cool Cake Designs- Circles

With all of the excitement over at Sweet and Saucy Shop, I thought I’d share a great Cake tutorial by the lovely Melody Brandon.


Step 1.) Make sure to get your cake to be a nice smooth finish and chill it slightly.  Melody suggests using royal icing or Swiss/Italian meringue butter cream.

Step 2.) Use a circle cookie cutter to make a mark in the center of the cake and repeat until the whole row is done. Continue making rows until the tier is covered. Melody says that you can pick any size circle you want, but she thinks she did around 1″. Then pipe along the circles. Chilling for 10-15 min after this point will help with the rest of the marking, so that the butter cream circles won’t be pulled off.


Step 3.) Take the circle cutter and mark it in the center of the intersecting circles…see photo below! The circles aren’t perfect, but when you are done with the pattern you can’t tell at all!


Step 4) Pipe the next circles and pipe dots where the lines intersect.




Step 5) Top it off! Melody put a simple bouquet of white tulips on top of the cake and used a cute cake stand to elevate it!


all images via Weddingbee {source}

I LOVE the design of this cake.  It is simple, beautiful but unique.  I think that I could even pull this off!

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Filed under Cake, Design, DIY, Great Finds

PeachesbyPlums featured on “And Stanley Makes Three!”

Good Morning All…

I hope you are all enjoying this rainy sunday.  It is a perfect day to catch up on reading wedding posts!

Our DIY Cake was featured on the wonderful, And Stanley Makes Three, wedding blog!!  Go HERE to check it out.

I have been following And Stanley Makes Three for some time now. Head over right now to check it out!

via And Stanley Makes Three

via And Stanley Makes Three

She has great insight into wedding planning that is wonderfully unpretentious and real.  Thanks, Bel, for sharing our cake!

P.S. Stay tuned to big news coming tomorrow!


Filed under Cake, DIY, Features